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buy maxaquin The strangest ingredient they have distilled is ants for Noma, the restaurant in Copenhagen regularly voted best in the world, which stocks their bespoke gin. 'The ant bite is formic acid, which has a volatile acidity similar to that in citrus fruits,’ Lowe says. 'Most gins have a citrus fruit in them, but Noma wanted to make a gin where there was no actual citrus. We were sent a box full of ants, which we drowned in ethanol then we distilled that solution, creating an ant essence.’